CMC Food Grade
CMC Food Grade
CAS No. :9004-32-4

Product: CMC (food grade)
CAS No.: 9004-32-4
Molecular Formula: C6H7O2(OH)2OCH2COONa
Appearance: White or yellowish free flowing powder
Specifications:

Items
Testing standards
Test results
BROOKFIELD (mpa.s)
1%. Brookfield 3# 30rpm
2000-3000
2860
PH
6.0—8.5
6.96
D·S
0.70-0.90
0.82
Purity %
≥99.5
99.7
Loss after drying(H2O),%
≤10.0
8.2
Heavy Metal %
≤0.0015
<0.0015
Fe%
≤0.02
<0.02
As%
≤0.0002
<0.0002
Lead %
≤0.0005
<0.0005
Conclusion:
Qualified

Application:
CMC is widely used in food industry, it play the roles of taste improvement, thickening and stabilization when used in various kinds of dairy drinks and seasonings. As an additive of molding, taste improvement, anti-fragmentation, water retaining and tenacity strengthening, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foods.
Storage: Kept in a light-proof, dry and cool place.
Package: Packed in 25kg kraft bag with PE liner inside.
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